Directions:
- Add the saffron to the warm milk and set aside for 15 minutes.
- Combine the softened ice cream, saffron with milk, rose syrup, cardamom, and pistachios in a large bowl. Stir until the ice cream is smooth and pink in color. Scoop the ice cream back into the container and freeze 2 hours, or until ready to eat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 401.59 Kcal (1681 kJ) | ||
| Calories from fat | 191.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.26g | 33% | |
|---|---|---|---|
| Cholesterol | 78.15mg | 26% | |
| Sodium | 146.15mg | 6% | |
| Potassium | 400.42mg | 9% | |
| Total Carbs | 46.73g | 16% | |
| Sugars | 40.54g | 162% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 8g | 16% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 236.3mg | 24% | |
| Amount Per 100 g | |||
| Calories | 213.56 Kcal (894 kJ) | ||
| Calories from fat | 101.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.31g | 33% | |
|---|---|---|---|
| Cholesterol | 41.56mg | 26% | |
| Sodium | 77.72mg | 6% | |
| Potassium | 212.94mg | 9% | |
| Total Carbs | 24.85g | 16% | |
| Sugars | 21.56g | 162% | |
| Dietary Fiber | 1.17g | 9% | |
| Protein | 4.25g | 16% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 125.7mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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