Directions:
- In a small skillet, combine sugar and orange juice; cook over medium-low heat for 10-15 minutes or until mixture is golden brown, stirring occasionally. Quickly pour into six ungreased 6-ounce ramekins or custard cups, tilting to coat bottom of dish. Let stand for 10 minutes.
- For custard, in a small saucepan, heat milk until bubbles form around sides of saucepan. Remove from the heat. In a small bowl, whisk the eggs, sugar and salt. Stir half of the warm milk into egg mixture; return all to pan and mix well. Stir in orange peel and extract. Slowly pour into prepared ramekins.
- Place ramekins in a baking pan. Fill pan with boiling water to a depth of 3/4 in. Bake, uncovered, at 325° for 30-35 minutes or until centers are just set (mixture will jiggle). Remove ramekins from water bath; cool for 1 hour. Cover and refrigerate for at least 3 hours.
- Carefully, run a knife around edge of dishes to loosen; invert each dish onto a rimmed serving dish. Serve immediately. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.64 Kcal (1058 kJ) | ||
| Calories from fat | 39.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.4g | 7% | |
|---|---|---|---|
| Cholesterol | 166.54mg | 56% | |
| Sodium | 317.11mg | 13% | |
| Potassium | 305.78mg | 7% | |
| Total Carbs | 43.7g | 15% | |
| Sugars | 42.27g | 169% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 10.12g | 20% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 0.9mg | 5% | |
| Calcium | 201.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 108.01 Kcal (452 kJ) | ||
| Calories from fat | 16.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.88g | 7% | |
|---|---|---|---|
| Cholesterol | 71.2mg | 56% | |
| Sodium | 135.57mg | 13% | |
| Potassium | 130.73mg | 7% | |
| Total Carbs | 18.68g | 15% | |
| Sugars | 18.07g | 169% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 4.33g | 20% | |
| Vitamin C | 2.4mg | 9% | |
| Iron | 0.4mg | 5% | |
| Calcium | 86mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
French Toast with Orange Syrup
Eggs, Milk, Sugar, Salt, Ground cinnamon, Ground nutmeg and 8 more.. -
Sweet Almond Bread
Warm milk (70° to 80°), Egg yolk, Butter, softened and 12 more.. -
Orange Tea Muffins
Sugar, divided, Fresh orange juice, Butter, softened and 7 more.. -
Broccoli Quiche Crepe Cups
Milk, Eggs, King arthur unbleached all-purpose flour, Salt and 5 more.. -
Polish Pierogi
King arthur unbleached all-purpose flour, Eggs, Sour cream and 15 more.. -
Quiche Lorraine
King arthur unbleached all-purpose flour, Salt and 9 more.. -
Boston Cream Pie
Sugar, Unsalted butter, Pure vanilla extract, Eggs and 17 more.. -
Boston Cream Pie
Eggs, Vanilla extract, Sugar, Salt, Cake flour, Sugar and 10 more.. -
Cheese Blintzes with Blueberry Sauce
Whole milk, Eggs, All-purpose flour, Salt, Butter, melted and 10 more.. -
Bread Pudding with Whiskey Sauce
Stale bread, Sugar, Milk, Eggs , separatged, Vanilla, Salt and 6 more.. -
Basic Egg Bread
Milk, room temperature, Eggs, room temperature and 8 more.. -
Rosemary Herb Bread
Milk, Eggs, Bread flour, Salt, White sugar and 5 more.. -
Basic Pancakes
Milk, Egg, Extra virgin olive oil, Salt, Sugar and 2 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
