Directions:
- Add crystallized ginger, cardamom and cinnamon to the softened ice cream.
- Stir quickly to mix ingredients together.
- Place bowl in freezer until ice cream is firm enough to scoop, at least 1 1/2 hours. If storing longer( up to 1 week, cover with airtight lid).
- Scoop the ice cream equally into 4 glasses. Slowly fill glasses (16 oz. each) with cold ginger brew. It will take approximately 2 bottles. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 666 Kcal (2788 kJ) | ||
| Calories from fat | 293.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.56g | 50% | |
|---|---|---|---|
| Cholesterol | 130.13mg | 43% | |
| Sodium | 238.16mg | 10% | |
| Potassium | 594.14mg | 13% | |
| Total Carbs | 84.85g | 28% | |
| Sugars | 63.78g | 255% | |
| Dietary Fiber | 3.23g | 13% | |
| Protein | 11.88g | 24% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 383.3mg | 38% | |
| Amount Per 100 g | |||
| Calories | 204.66 Kcal (857 kJ) | ||
| Calories from fat | 90.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.01g | 50% | |
|---|---|---|---|
| Cholesterol | 39.99mg | 43% | |
| Sodium | 73.19mg | 10% | |
| Potassium | 182.58mg | 13% | |
| Total Carbs | 26.07g | 28% | |
| Sugars | 19.6g | 255% | |
| Dietary Fiber | 0.99g | 13% | |
| Protein | 3.65g | 24% | |
| Vitamin C | 0.9mg | 5% | |
| Calcium | 117.8mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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