Espresso Ice with Anise Cream Recipe

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Espresso Ice with Anise Cream
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Ingredients
6
Count
Nutrition
193
Calories
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Ingredients:

Directions:

  1. Combine the first 3 ingredients in an 8-inch baking dish, stirring until sugar and espresso dissolve. Cover and freeze for 45 minutes. Stir espresso mixture with a fork every 45 minutes until completely frozen (about 4 hours).
  2. Remove espresso mixture from freezer; scrape mixture with a fork until fluffy. Combine ice cream, whipped topping, and liqueur. Serve over espresso ice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.88 Kcal (808 kJ)
Calories from fat 33.27 Kcal
% Daily Value*
Total Fat 3.7g 6%
Cholesterol 19.96mg 7%
Sodium 90.72mg 4%
Potassium 208.34mg 4%
Total Carbs 35.29g 12%
Sugars 29.9g 120%
Protein 5.2g 10%
Vitamin C 0.9mg 1%
Iron 0.4mg 2%
Calcium 150.4mg 15%
Amount Per 100 g
Calories 98.75 Kcal (413 kJ)
Calories from fat 17.04 Kcal
% Daily Value*
Total Fat 1.89g 6%
Cholesterol 10.22mg 7%
Sodium 46.45mg 4%
Potassium 106.67mg 4%
Total Carbs 18.07g 12%
Sugars 15.31g 120%
Protein 2.66g 10%
Vitamin C 0.5mg 1%
Iron 0.2mg 2%
Calcium 77mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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