Directions:
- Combine the first 3 ingredients in an 8-inch baking dish, stirring until sugar and espresso dissolve. Cover and freeze for 45 minutes. Stir espresso mixture with a fork every 45 minutes until completely frozen (about 4 hours).
- Remove espresso mixture from freezer; scrape mixture with a fork until fluffy. Combine ice cream, whipped topping, and liqueur. Serve over espresso ice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.88 Kcal (808 kJ) | ||
| Calories from fat | 33.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.7g | 6% | |
|---|---|---|---|
| Cholesterol | 19.96mg | 7% | |
| Sodium | 90.72mg | 4% | |
| Potassium | 208.34mg | 4% | |
| Total Carbs | 35.29g | 12% | |
| Sugars | 29.9g | 120% | |
| Protein | 5.2g | 10% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 150.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 98.75 Kcal (413 kJ) | ||
| Calories from fat | 17.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.89g | 6% | |
|---|---|---|---|
| Cholesterol | 10.22mg | 7% | |
| Sodium | 46.45mg | 4% | |
| Potassium | 106.67mg | 4% | |
| Total Carbs | 18.07g | 12% | |
| Sugars | 15.31g | 120% | |
| Protein | 2.66g | 10% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.2mg | 2% | |
| Calcium | 77mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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