Strawberry Rosewater Ice Cream Recipe

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Ingredients:

Serving

1 1/2 cups fresh strawberries, hulled
1/3 cup white sugar
3 egg yolks, beaten
1/2 pint milk
1/4 tsp salt
1/3 cup white sugar
1 pint heavy cream
1/4 cup rosewater

Directions:

Combine the strawberries and 1/3 cup sugar in a bowl; mash together with a potato masher. Store the mixture in the refrigerator while preparing the rest of the recipe.
Stir together the egg yolks, milk, salt and 1/3 cup sugar in a saucepan over medium heat. Heat to 175 degrees F (80 degrees C), making sure the mixture does not boil; transfer to a chilled bowl and move to the refrigerator to cool, stirring occasionally. Once cooled, stir in the cream, rosewater, and strawberry mixture.
Fill an ice cream maker with the mixture, and freeze according to the manufacturer's instructions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2296.61 Kcal (9615 kJ)
Calories from fat	1705.14 Kcal
		% Daily Value*
Total Fat	189.46g	291%
Cholesterol	1148.58mg	383%
Sodium	1056.6mg	44%
Potassium	1272.19mg	27%
Total Carbs	125.3g	42%
Sugars	101.27g	405%
Dietary Fiber	4.56g	18%
Protein	36.32g	73%
Vitamin C	139.3mg	232%
Iron	2.6mg	15%
Calcium	720.1mg	72%

Amount Per 100 g
Calories	197.63 Kcal (827 kJ)
Calories from fat	146.73 Kcal
		% Daily Value*
Total Fat	16.3g	291%
Cholesterol	98.84mg	383%
Sodium	90.92mg	44%
Potassium	109.48mg	27%
Total Carbs	10.78g	42%
Sugars	8.71g	405%
Dietary Fiber	0.39g	18%
Protein	3.13g	73%
Vitamin C	12mg	232%
Iron	0.2mg	15%
Calcium	62mg	72%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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