Persian Love Tea Recipe

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Persian Love Tea
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Ingredients
5
Count
Nutrition
16
Calories
Total time
25
Minutes
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Ingredients:

  • 4 cups water
  • 2 green cardamom pods, bruised
  • 1/2 cup rose water
  • 2 tbsp sugar

Directions:

  1. Add spices to a kettle along with the water, rose water and sugar.
  2. Stir mixture to dissolve sugar.
  3. Bring mixture to a boil, then reduce heat, cover, and simmer for 15 minutes.
  4. Remove cardamom pods before serving.
  5. Serve with additional sugar, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 15.83 Kcal (66 kJ)
Calories from fat 0.05 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 21.51mg 1%
Potassium 1.59mg 0%
Total Carbs 4.06g 1%
Sugars 3.92g 16%
Dietary Fiber 0g 0%
Protein 0.01g 0%
Vitamin C 0.1mg 0%
Calcium 23.8mg 2%
Amount Per 100 g
Calories 5.85 Kcal (24 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.95mg 1%
Potassium 0.59mg 0%
Total Carbs 1.5g 1%
Sugars 1.45g 16%
Dietary Fiber 0g 0%
Protein 0g 0%
Calcium 8.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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