Directions:
- Heat oil in a large skillet and cook almonds until lightly toasted.
- Add onions and green pepper; cook until soft.
- Add orange juice, cinnamon sticks, cloves, and spices and bring to a boil Quickly stir in couscous and raisins, then cover and turn off heat.
- Let stand 5 minutes, or until liquid is absorbed completely.
- Fluff with a fork before serving.
- Sprinkle each portion with the green onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 448.52 Kcal (1878 kJ) | ||
| Calories from fat | 141.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.73g | 24% | |
|---|---|---|---|
| Sodium | 111.98mg | 5% | |
| Potassium | 534.45mg | 11% | |
| Total Carbs | 65.25g | 22% | |
| Sugars | 9.06g | 36% | |
| Dietary Fiber | 6.51g | 26% | |
| Protein | 13.96g | 28% | |
| Vitamin C | 51.9mg | 86% | |
| Iron | 1.6mg | 9% | |
| Calcium | 90.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 215.24 Kcal (901 kJ) | ||
| Calories from fat | 67.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.55g | 24% | |
|---|---|---|---|
| Sodium | 53.74mg | 5% | |
| Potassium | 256.48mg | 11% | |
| Total Carbs | 31.32g | 22% | |
| Sugars | 4.35g | 36% | |
| Dietary Fiber | 3.12g | 26% | |
| Protein | 6.7g | 28% | |
| Vitamin C | 24.9mg | 86% | |
| Iron | 0.8mg | 9% | |
| Calcium | 43.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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