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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Ingredients:
1 tablespoon oil |
1 cup almonds, coarsely chopped |
1 onion, chopped |
1/2 green pepper, chopped |
2 cups orange juice |
2 cinnamon sticks |
5 cloves, whole |
1/4 teaspoon turmeric |
1/4 teaspoon ground red pepper |
1/4 teaspoon salt |
1/4 teaspoon pepper |
2 cups couscous |
1/4 cup raisins |
1/2 cup green onion, chopped |
Directions:
1. Heat oil in a large skillet and cook almonds until lightly toasted.
2. Add onions and green pepper; cook until soft.
3. Add orange juice, cinnamon sticks, cloves, and spices and bring to a boil Quickly stir in couscous and raisins, then cover and turn off heat.
4. Let stand 5 minutes, or until liquid is absorbed completely.
5. Fluff with a fork before serving.
6. Sprinkle each portion with the green onions.
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