Pumpkin Spice Bread Recipe

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Ingredients:

Serving

3 cups splenda granular, sugar substitute
1 cup applesauce
4 eggs
1 (15 oz) can solid pack pumpkin
3 1/2 cups unbleached flour
1 tsp baking soda
1 tsp salt
1 tsp ground cinnamon
1 tsp ground nutmeg
1/2 tsp baking powder
1/2 tsp ground cloves
1/2 tsp ground allspice
1/2 cup water

Directions:

In a large bowl combine Splenda, applesauce and eggs. Add pumpkin and mix well.
Combine flour, baking soda, salt, cinnamon, nutmeg, baking powder, cloves and allspice. Add to pumpkin mixture alternating with water, beating well after each addition.
Pour into two greased 9 x5 x3 loaf pan. Bake at 350 degrees for 60-65 minutes or until a toothpick comes out clean. Cool for ten minutes then remove from pan. Then cool completely on cooling rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	192.31 Kcal (805 kJ)
Calories from fat	17.16 Kcal
		% Daily Value*
Total Fat	1.91g	3%
Cholesterol	54.56mg	18%
Sodium	359.59mg	15%
Potassium	105.97mg	2%
Total Carbs	37.58g	13%
Sugars	0.36g	1%
Dietary Fiber	1.56g	6%
Protein	5.72g	11%
Vitamin C	0.7mg	1%
Iron	2.2mg	12%
Calcium	78.7mg	8%

Amount Per 100 g
Calories	209.18 Kcal (876 kJ)
Calories from fat	18.66 Kcal
		% Daily Value*
Total Fat	2.07g	3%
Cholesterol	59.35mg	18%
Sodium	391.14mg	15%
Potassium	115.27mg	2%
Total Carbs	40.88g	13%
Sugars	0.39g	1%
Dietary Fiber	1.7g	6%
Protein	6.22g	11%
Vitamin C	0.7mg	1%
Iron	2.4mg	12%
Calcium	85.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.7

Points
5

PointsPlus

Good Points

low fat,
saturated fat free,
sugar free

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