Pumpkin Streusel Muffins Recipe

Directions:

1. Preheat oven to 375.
2. Cream together butter and brown sugar.
3. Add the egg and blend.
4. In a seperate bowl, mix together the pumpkin and evaporated milk.
5. Mix into the creamed butter mixture.
6. Add the baking soda and spices and mix gently.
7. Add the 1 2/3 cup flour and stir taking care not to over sitr.
8. Spoon the batter into 12 regular sized greased muffin tin cups.
9. In a small bowl, mix together the 2 Tbsp flour, 2 1/2 Tbsp white sugar, 1 tsp cinnamon & 1 Tbsp butter with a fork until the topping is the size of small peas.
10. Sprinkle the topping over the muffins.
11. Bake at 375 for 18-22 minutes.