Directions:
- Bring a large pot of water to a boil. Cook carrots in the boiling water until very tender, about 15 minutes. Drain and transfer to a blender. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until very smooth. Set aside to cool.
- Preheat oven to 400 degrees F (200 degrees C).
- Beat eggs in a large bowl. Add carrots, evaporated milk, brown sugar, honey, salt, cinnamon, nutmeg, cloves, and allspice; beat until smooth. Fit pie crust into a 9-inch pie dish and pour carrot mixture into pie crust.
- Bake in the preheated oven until a knife inserted into the center of the pie comes out clean, 40 to 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2348.22 Kcal (9832 kJ) | ||
| Calories from fat | 805.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.55g | 138% | |
|---|---|---|---|
| Cholesterol | 400.44mg | 133% | |
| Sodium | 2891.73mg | 120% | |
| Potassium | 2893.8mg | 62% | |
| Total Carbs | 356.83g | 119% | |
| Sugars | 220.42g | 882% | |
| Dietary Fiber | 22.2g | 89% | |
| Protein | 45.99g | 92% | |
| Vitamin C | 36.5mg | 61% | |
| Vitamin A | 5.1mg | 171% | |
| Iron | 9.4mg | 52% | |
| Calcium | 1051.8mg | 105% | |
| Amount Per 100 g | |||
| Calories | 186.53 Kcal (781 kJ) | ||
| Calories from fat | 64.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.11g | 138% | |
|---|---|---|---|
| Cholesterol | 31.81mg | 133% | |
| Sodium | 229.71mg | 120% | |
| Potassium | 229.87mg | 62% | |
| Total Carbs | 28.35g | 119% | |
| Sugars | 17.51g | 882% | |
| Dietary Fiber | 1.76g | 89% | |
| Protein | 3.65g | 92% | |
| Vitamin C | 2.9mg | 61% | |
| Vitamin A | 0.4mg | 171% | |
| Iron | 0.7mg | 52% | |
| Calcium | 83.6mg | 105% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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