Directions:
- Butter or spray an 8 round cake pan. Combine dry ingredients, raisins and orange peel. Mix well. Add buttermilk and stir until soft dough that is firm enough to hold its shape.
- Knead on a lightly floured surface for 3 minutes, until smooth and velvety. Form into a round loaf and place in pan. Score a cross on the top with a sharp knife and sprinkle liberally with sugar. Bake at 375 for 35 minutes or until browned and hollow-sounding when tapped. Do not overbake or it becomes dry!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 573.42 Kcal (2401 kJ) | ||
| Calories from fat | 154.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.22g | 26% | |
|---|---|---|---|
| Cholesterol | 6.74mg | 2% | |
| Sodium | 2434.07mg | 101% | |
| Potassium | 393.38mg | 8% | |
| Total Carbs | 94.06g | 31% | |
| Sugars | 15.86g | 63% | |
| Dietary Fiber | 8.96g | 36% | |
| Protein | 11.78g | 24% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 5.1mg | 28% | |
| Calcium | 321.4mg | 32% | |
| Amount Per 100 g | |||
| Calories | 284.34 Kcal (1190 kJ) | ||
| Calories from fat | 76.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.54g | 26% | |
|---|---|---|---|
| Cholesterol | 3.34mg | 2% | |
| Sodium | 1206.96mg | 101% | |
| Potassium | 195.06mg | 8% | |
| Total Carbs | 46.64g | 31% | |
| Sugars | 7.87g | 63% | |
| Dietary Fiber | 4.44g | 36% | |
| Protein | 5.84g | 24% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 2.5mg | 28% | |
| Calcium | 159.4mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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