Drop Biscuits Recipe

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Drop Biscuits
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Ingredients
6
Count
Nutrition
190
Calories
Total time
30
Minutes
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Ingredients:

  • 2 cups flour
  • 1 tsp salt
  • 1/4 tsp baking soda
  • 2 tbsp shortening
  • 1 cup buttermilk

Directions:

  1. Mix flour, salt, baking soda,and baking powder together.
  2. Cut in shortening.
  3. Add buttermilk.
  4. Stir together thoroughly and drop by spoonfuls in greased pan about 1/2 apart.
  5. Bake for 10-12 minutes 425°F.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 190.46 Kcal (797 kJ)
Calories from fat 70.85 Kcal
% Daily Value*
Total Fat 7.87g 12%
Cholesterol 2.25mg 1%
Sodium 798.58mg 33%
Potassium 202.75mg 4%
Total Carbs 26.45g 9%
Sugars 1.02g 4%
Dietary Fiber 2.79g 11%
Protein 3.77g 8%
Iron 1.7mg 9%
Calcium 151.5mg 15%
Amount Per 100 g
Calories 298.39 Kcal (1249 kJ)
Calories from fat 111 Kcal
% Daily Value*
Total Fat 12.33g 12%
Cholesterol 3.52mg 1%
Sodium 1251.12mg 33%
Potassium 317.64mg 4%
Total Carbs 41.44g 9%
Sugars 1.6g 4%
Dietary Fiber 4.36g 11%
Protein 5.9g 8%
Iron 2.6mg 9%
Calcium 237.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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