Buttermilk Cake Recipe

Posted by
Rate It!
Buttermilk Cake
Add your photo!
Ingredients
15
Count
Nutrition
4002
Calories
Total time
16
Minutes
Comments Print recipe

Ingredients:

  • 2 1/2 cups flour , plus
  • 2 tsp flour
  • 1/4 tsp salt
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 2 cups sugar
  • 4 eggs
  • 2 tbsp lemon juice
  • 1/4 tsp lemon extract
  • 1 cup buttermilk
  • 1/4 cup orange juice
  • 1/4 cup lemon juice
  • 1/2 tsp salt

Directions:

  1. Preheat oven to 325 degrees.
  2. Grease and flour a tube cake pan. The one I use has a removable bottom and a very large center hole.
  3. Sift dry ingredients together.
  4. Cream shortening and sugar. Add eggs one at a time. Mix until just incorporated.
  5. Mix in dry ingredients until just incorporated.
  6. Stir lemon juice and lemon extract into the buttermilk. Mix into cake batter just until incorporated.
  7. Pour cake batter into the prepared tube cake pan, place pan on a half sheet covered with aluminum foil and bake for one hour.
  8. While cake is cooking, mix together glaze ingredients.
  9. When one hour is up, slowly pour glaze over cake and return cake to the oven for three more minutes.
  10. Remove cake from oven and let sit for eight minutes. Then remove from pan.
  11. Serve at room temperature. It's best prepared several hours or even a day ahead.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4002.12 Kcal (16756 kJ)
Calories from fat 1880.15 Kcal
% Daily Value*
Total Fat 208.91g 321%
Cholesterol 227.22mg 76%
Sodium 6106.65mg 254%
Potassium 5523.01mg 118%
Total Carbs 490.3g 163%
Sugars 259.74g 1039%
Dietary Fiber 14.05g 56%
Protein 47.12g 94%
Vitamin C 22.2mg 37%
Iron 9.3mg 51%
Calcium 692.7mg 69%
Amount Per 100 g
Calories 412.48 Kcal (1727 kJ)
Calories from fat 193.78 Kcal
% Daily Value*
Total Fat 21.53g 321%
Cholesterol 23.42mg 76%
Sodium 629.38mg 254%
Potassium 569.23mg 118%
Total Carbs 50.53g 163%
Sugars 26.77g 1039%
Dietary Fiber 1.45g 56%
Protein 4.86g 94%
Vitamin C 2.3mg 37%
Iron 1mg 51%
Calcium 71.4mg 69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 96.7
    Points
  • 110
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top