Cranberry Orange Bread Recipe

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Cranberry Orange Bread
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Ingredients:

  • 4 cups flour
  • 1 1/2 tsp salt
  • 1 1/2 tsp baking soda
  • 1 1/2 tsp baking powder
  • 1/2 cup butter
  • 2 tsp vanilla
  • 3 cups sugar
  • 4 large eggs
  • 1 1/2 cups orange juice

Directions:

  1. Sift dry ingredients together in a large bowl.
  2. Mix butter, vanilla, sugar, eggs, orange peel, orange juice together in a separate bowl until blended.
  3. Pour over dry ingredients and blend until smooth.
  4. Fold cranberries and walnuts into batter.
  5. Spray 3 eight inch loaf pans with non-stick spray and divide batter into each evenly.
  6. Bake at 350 degrees for 60-70 minutes or until knife inserted into center comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 920.28 Kcal (3853 kJ)
Calories from fat 347.31 Kcal
% Daily Value*
Total Fat 38.59g 59%
Cholesterol 123.5mg 41%
Sodium 2380.28mg 99%
Potassium 480.98mg 10%
Total Carbs 129.99g 43%
Sugars 49.21g 197%
Dietary Fiber 10.82g 43%
Protein 17.08g 34%
Vitamin C 27.8mg 46%
Vitamin A 0.1mg 5%
Iron 5.8mg 32%
Calcium 297.7mg 30%
Amount Per 100 g
Calories 310.29 Kcal (1299 kJ)
Calories from fat 117.1 Kcal
% Daily Value*
Total Fat 13.01g 59%
Cholesterol 41.64mg 41%
Sodium 802.56mg 99%
Potassium 162.17mg 10%
Total Carbs 43.83g 43%
Sugars 16.59g 197%
Dietary Fiber 3.65g 43%
Protein 5.76g 34%
Vitamin C 9.4mg 46%
Iron 1.9mg 32%
Calcium 100.4mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.8
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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