Five Star Sourdough Buttermilk Biscuits Recipe

Posted by
Rate It!
Five Star Sourdough Buttermilk Biscuits
Add your photo!
Ingredients
8
Count
Nutrition
231
Calories
Total time
35
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Mix the buttermilk and the sourdough starter and let it sit on the counter until it has come to room temperature.
  2. Preheat oven to 425.
  3. Combine the flour, salt, baking soda and baking powder. Mix well. Cut the cold butter into the dry ingredients using a pastry blender, until the mixture resembles cornmeal.
  4. Combine the buttermilk/starter into the dry ingredients until a soft dough forms and it comes away from the sides of the bowl.
  5. Turn the dough onto a floured surface and knead gently for 30 seconds. Do not over work the mixture (you want to have small pebbles of butter showing.
  6. With a floured rolling pin, roll out to 1/2 thick. Cut biscuits and place on a lightly greased baking sheet with sides touching. At this point, you can brush the biscuits with melted butter if desired.
  7. Cover and let rest for 30 minutes in a warm place. Bake in the center of the oven at 425 for 10 - 15 minutes, or until lightly golden brown.
  8. Leftovers: The next day, when the biscuits have become soft and have lost their crustiness, run them under the broiler bottom sides first, turn them over and broil the tops until they are crusty again. Serve them with honey and you will think you have died and gone to heaven!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 231.41 Kcal (969 kJ)
Calories from fat 97.11 Kcal
% Daily Value*
Total Fat 10.79g 17%
Cholesterol 17.17mg 6%
Sodium 732.42mg 31%
Potassium 105.85mg 2%
Total Carbs 29.27g 10%
Sugars 0.88g 4%
Dietary Fiber 2.53g 10%
Protein 4.74g 9%
Vitamin A 0.1mg 3%
Iron 1.9mg 11%
Calcium 91.7mg 9%
Amount Per 100 g
Calories 361.92 Kcal (1515 kJ)
Calories from fat 151.88 Kcal
% Daily Value*
Total Fat 16.88g 17%
Cholesterol 26.85mg 6%
Sodium 1145.47mg 31%
Potassium 165.54mg 2%
Total Carbs 45.78g 10%
Sugars 1.38g 4%
Dietary Fiber 3.96g 10%
Protein 7.41g 9%
Vitamin A 0.1mg 3%
Iron 3mg 11%
Calcium 143.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top