Directions:
- Preheat oven to 350 degrees farenheit.
- Butter and flour a pie plate or round cake pan.
- Sprinkle uncooked oats on the bottom of the pan.
- Combine dry ingredients and currants.
- Mix melted butter, eggs and then buttermilk and sour cream.
- Stir in dry ingredients only until incorporated.
- Put dough into a prepared pie pan, in a mound with a rounded top.
- Cut an X in the top of the loaf.
- Bake for 50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 940.63 Kcal (3938 kJ) | ||
| Calories from fat | 347.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.66g | 59% | |
|---|---|---|---|
| Cholesterol | 120.6mg | 40% | |
| Sodium | 3254.6mg | 136% | |
| Potassium | 628.42mg | 13% | |
| Total Carbs | 129.32g | 43% | |
| Sugars | 8.96g | 36% | |
| Dietary Fiber | 13.94g | 56% | |
| Protein | 21.15g | 42% | |
| Vitamin C | 8.2mg | 14% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 8.2mg | 46% | |
| Calcium | 536.2mg | 54% | |
| Amount Per 100 g | |||
| Calories | 287.39 Kcal (1203 kJ) | ||
| Calories from fat | 106.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.81g | 59% | |
|---|---|---|---|
| Cholesterol | 36.85mg | 40% | |
| Sodium | 994.37mg | 136% | |
| Potassium | 192mg | 13% | |
| Total Carbs | 39.51g | 43% | |
| Sugars | 2.74g | 36% | |
| Dietary Fiber | 4.26g | 56% | |
| Protein | 6.46g | 42% | |
| Vitamin C | 2.5mg | 14% | |
| Iron | 2.5mg | 46% | |
| Calcium | 163.8mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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