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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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A great side dish, Orange-Kissed Beets come from Bonnie Baumgardner of Sylva, North Carolina. This is an original recipe I developed a few years ago, Bonnie explains. It's one of my husband Ralph's favorites. Ingredients:
1/3 cup orange juice |
2 tablespoons light brown sugar |
1 tablespoon butter |
1/2 teaspoon cornstarch |
1/8 teaspoon ground ginger |
1/8 teaspoon salt |
1/8 teaspoon pepper |
1 can (8-1/4 ounces) sliced beets, drained |
2 tablespoons golden raisins |
strips of orange peel |
Directions:
1. In a saucepan over medium heat, cook and stir orange juice, brown sugar, butter, cornstarch, ginger, salt and pepper until thick. Add the beets and raisins; heat through. Garnish with orange peel. Yield: 2 servings.
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