Cranberry Orange Stuffing Recipe

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Ingredients:

Serving

3 cups fresh cranberries
3/4 cup sugar
1 1/2 cups orange juice
1 (14 1/2 oz) package herb-seasoned stuffing cubes (8 1/4 cups)
1 cup butter, melted
6 celery ribs, sliced 1/2-inch
2 medium onions, chopped (1 cup)
2 tsp salt
1/2 tsp pepper
1/4 tsp allspice
1/2 cup orange juice
2 (10 oz) packages frozen cranberry-orange sauce

Directions:

Stir together cranberries, sugar and 1 1/2 cups orange juice in 3-quart saucepan.
Cook over medium-high heat, stirring occasionally, until cranberries pop and sugar dissolves about 9 to 11 minutes; cool 15 minutes.
Meanwhile, combine all remaining stuffing ingredients in large bowl.
Stir in cranberry mixture.
Heat oven to 325 degrees.
To bake stuffing in casserole, place stuffing mixture into greased 3-quart casserole dish.
Bake, uncovered, for 60 to 70 minutes or until celery is tender.
Meanwhile, combine all sauce ingredients in 2-quart saucepan.
Cook over medium-high heat, stirring occasionally, until melted (5 to 6 minutes).
Pour into blender in small batches and puree.
Serve sauce with turkey.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	140.5 Kcal (588 kJ)
Calories from fat	91.97 Kcal
		% Daily Value*
Total Fat	10.22g	16%
Cholesterol	27.11mg	9%
Sodium	278.02mg	12%
Potassium	143.59mg	3%
Total Carbs	11.71g	4%
Sugars	9.19g	37%
Dietary Fiber	1.61g	6%
Protein	0.71g	1%
Vitamin C	17.7mg	30%
Vitamin A	0.1mg	4%
Calcium	18.8mg	2%

Amount Per 100 g
Calories	141.63 Kcal (593 kJ)
Calories from fat	92.71 Kcal
		% Daily Value*
Total Fat	10.3g	16%
Cholesterol	27.33mg	9%
Sodium	280.25mg	12%
Potassium	144.74mg	3%
Total Carbs	11.8g	4%
Sugars	9.26g	37%
Dietary Fiber	1.62g	6%
Protein	0.72g	1%
Vitamin C	17.9mg	30%
Vitamin A	0.1mg	4%
Calcium	19mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.