Directions:
- Bake pecans in a shallow pan at 350°, stirring occasionally, 10 to 15 minutes or until toasted.
- Bring orange juice concentrate, sugar, and cinnamon to a boil in a heavy saucepan; boil, stirring constantly, 1 minute. Remove from heat; stir in toasted pecans.
- Drop pecans 1/2 inch apart onto an aluminum foil-lined (or parchment paper lined) baking sheet. Let stand until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.63 Kcal (1334 kJ) | ||
| Calories from fat | 262.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.18g | 45% | |
|---|---|---|---|
| Sodium | 0.72mg | 0% | |
| Potassium | 207.34mg | 4% | |
| Total Carbs | 15.29g | 5% | |
| Sugars | 11.12g | 44% | |
| Dietary Fiber | 3.62g | 14% | |
| Protein | 4.06g | 8% | |
| Vitamin C | 8.6mg | 14% | |
| Iron | 1.2mg | 7% | |
| Calcium | 30.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 602.58 Kcal (2523 kJ) | ||
| Calories from fat | 496.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.19g | 45% | |
|---|---|---|---|
| Sodium | 1.37mg | 0% | |
| Potassium | 392.12mg | 4% | |
| Total Carbs | 28.92g | 5% | |
| Sugars | 21.02g | 44% | |
| Dietary Fiber | 6.85g | 14% | |
| Protein | 7.68g | 8% | |
| Vitamin C | 16.2mg | 14% | |
| Iron | 2.2mg | 7% | |
| Calcium | 57.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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