Directions:
- Bake pecans in a shallow pan at 350°, stirring occasionally, 10 to 15 minutes or until toasted.
- Bring juice concentrate, sugar, and cinnamon to a boil in a heavy saucepan; boil, stirring constantly, 1 minute. Remove from heat; stir in toasted pecans.
- Drop pecans 1/2 inch apart onto an aluminum foil-lined baking sheet. Let stand until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1911.76 Kcal (8004 kJ) | ||
| Calories from fat | 1575.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 175.09g | 269% | |
|---|---|---|---|
| Sodium | 4.35mg | 0% | |
| Potassium | 1244.05mg | 26% | |
| Total Carbs | 91.75g | 31% | |
| Sugars | 66.7g | 267% | |
| Dietary Fiber | 21.74g | 87% | |
| Protein | 24.38g | 49% | |
| Vitamin C | 51.4mg | 86% | |
| Iron | 7.1mg | 40% | |
| Calcium | 183.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 602.58 Kcal (2523 kJ) | ||
| Calories from fat | 496.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.19g | 269% | |
|---|---|---|---|
| Sodium | 1.37mg | 0% | |
| Potassium | 392.12mg | 26% | |
| Total Carbs | 28.92g | 31% | |
| Sugars | 21.02g | 267% | |
| Dietary Fiber | 6.85g | 87% | |
| Protein | 7.68g | 49% | |
| Vitamin C | 16.2mg | 86% | |
| Iron | 2.2mg | 40% | |
| Calcium | 57.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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