Spiced Peach-Carrot Bread Recipe

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Spiced Peach-Carrot Bread
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Ingredients:

Directions:

  1. Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through. Cool 15 minutes.
  2. Stir together flour and next 6 ingredients in a large bowl; add peaches, next 4 ingredients, and toasted pecans, stirring just until dry ingredients are moistened. Spoon batter into a lightly greased 9- x 5-inch loaf pan.
  3. Bake at 350° for 1 hour and 5 minutes to 1 hour and 10 minutes or until a long wooden pick inserted in center comes out clean. Cool in pan on a wire rack 5 minutes. Remove from pan to wire rack, and cool completely (about 1 hour).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4443.53 Kcal (18604 kJ)
Calories from fat 2616.5 Kcal
% Daily Value*
Total Fat 290.72g 447%
Cholesterol 374.45mg 125%
Sodium 2370.06mg 99%
Potassium 2387.03mg 51%
Total Carbs 424.37g 141%
Sugars 153.63g 615%
Dietary Fiber 33.98g 136%
Protein 68.94g 138%
Vitamin C 23mg 38%
Vitamin A 0.8mg 28%
Iron 10.9mg 60%
Calcium 558.5mg 56%
Amount Per 100 g
Calories 340.73 Kcal (1427 kJ)
Calories from fat 200.63 Kcal
% Daily Value*
Total Fat 22.29g 447%
Cholesterol 28.71mg 125%
Sodium 181.74mg 99%
Potassium 183.04mg 51%
Total Carbs 32.54g 141%
Sugars 11.78g 615%
Dietary Fiber 2.61g 136%
Protein 5.29g 138%
Vitamin C 1.8mg 38%
Vitamin A 0.1mg 28%
Iron 0.8mg 60%
Calcium 42.8mg 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 112.3
    Points
  • 124
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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