Directions:
- Mix together streusel ingredients and set aside.
- In a mixing bowl, cream shortening and sugar until fluffy.
- Beat in eggs.
- Mix together dry ingredients; add to creamed mixture alternately with sour cream and vanilla.
- Beat until smooth.
- Pour half the batter into a 9-inch springform pan.
- Sprinkle with 1 cup streusel.
- Top with remaining batter.
- Sprinkle with 1/2 cup streusel.
- Bake at 350 degrees for 30 minutes.
- Place peaches on top of cake; sprinkle with remaining streusel.
- Bake for 30-40 minutes or until cake tests done.
- Let cake cool for 10 minutes.
- Run knife around edges to loosen and remove sides of pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1668.54 Kcal (6986 kJ) | ||
| Calories from fat | 952.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 105.87g | 163% | |
|---|---|---|---|
| Cholesterol | 101.97mg | 34% | |
| Sodium | 749.11mg | 31% | |
| Potassium | 1229.35mg | 26% | |
| Total Carbs | 169.61g | 57% | |
| Sugars | 85.27g | 341% | |
| Dietary Fiber | 18.36g | 73% | |
| Protein | 27.18g | 54% | |
| Vitamin C | 119.3mg | 199% | |
| Iron | 5.6mg | 31% | |
| Calcium | 302mg | 30% | |
| Amount Per 100 g | |||
| Calories | 352.07 Kcal (1474 kJ) | ||
| Calories from fat | 201.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.34g | 163% | |
|---|---|---|---|
| Cholesterol | 21.52mg | 34% | |
| Sodium | 158.07mg | 31% | |
| Potassium | 259.4mg | 26% | |
| Total Carbs | 35.79g | 57% | |
| Sugars | 17.99g | 341% | |
| Dietary Fiber | 3.87g | 73% | |
| Protein | 5.73g | 54% | |
| Vitamin C | 25.2mg | 199% | |
| Iron | 1.2mg | 31% | |
| Calcium | 63.7mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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