Directions:
- In a large skillet over low heat, toast pecans in butter for 15 minutes or until lightly browned, stirring often. Drain on paper towels. In a large bowl, combine the sugar and spices. Add pecans and toss to coat. Spread on a foil-lined baking sheet.
- Bake at 325° for 10 minutes. Cool. Store in an airtight container. Yield: 2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 486.58 Kcal (2037 kJ) | ||
| Calories from fat | 445.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.54g | 76% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 1.49mg | 0% | |
| Potassium | 254.21mg | 5% | |
| Total Carbs | 12.33g | 4% | |
| Sugars | 6.07g | 24% | |
| Dietary Fiber | 5.51g | 22% | |
| Protein | 6g | 12% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 47.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 691.29 Kcal (2894 kJ) | ||
| Calories from fat | 633.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.39g | 76% | |
|---|---|---|---|
| Cholesterol | 21.67mg | 5% | |
| Sodium | 2.12mg | 0% | |
| Potassium | 361.16mg | 5% | |
| Total Carbs | 17.51g | 4% | |
| Sugars | 8.62g | 24% | |
| Dietary Fiber | 7.83g | 22% | |
| Protein | 8.53g | 12% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.6mg | 10% | |
| Calcium | 67.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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