Spiced Pecans Recipe

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Spiced Pecans
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Ingredients:

  • 1 cup pecan halves
  • 1 cup sugar
  • 1/2 tsp cinnamon

Directions:

  1. Cook sugar, cinnamon and milk to soft ball stage .
  2. Add vanilla and pecans.
  3. Mix until cool and firm.
  4. Pour on waxed paper and put in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 378.9 Kcal (1586 kJ)
Calories from fat 272.62 Kcal
% Daily Value*
Total Fat 30.29g 47%
Cholesterol 4.02mg 1%
Sodium 15.57mg 1%
Potassium 211.56mg 5%
Total Carbs 27.17g 9%
Sugars 21.27g 85%
Dietary Fiber 3.66g 15%
Protein 4.92g 10%
Vitamin C 0.7mg 1%
Iron 1.2mg 7%
Calcium 67mg 7%
Amount Per 100 g
Calories 510.58 Kcal (2138 kJ)
Calories from fat 367.37 Kcal
% Daily Value*
Total Fat 40.82g 47%
Cholesterol 5.42mg 1%
Sodium 20.98mg 1%
Potassium 285.09mg 5%
Total Carbs 36.62g 9%
Sugars 28.67g 85%
Dietary Fiber 4.94g 15%
Protein 6.63g 10%
Vitamin C 0.9mg 1%
Iron 1.6mg 7%
Calcium 90.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • high fiber

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