Directions:
- Preheat oven to 375 degrees.
- Spread pecan halves on a cookie sheet and toast for 5 minutes, stirring once.
- While pecans are toasting, butter sides of a 2 quart saucepan. Combine water and next 3 ingredients in saucepan. Heat and stir until sugar dissolves and mixture comes to a boil. Continue to cook while stirring constantly, until the mixture comes to soft ball stage (236 degrees). Remove from heat and beat by hand for 1 minute or until mixture begins to get creamy.
- Add vanilla and warm nuts to sugar mixture and spread on a cookie sheet. Acting quickly, use two forks to separate the pecans so that they do not clump together as they cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 390.92 Kcal (1637 kJ) | ||
| Calories from fat | 328.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.48g | 56% | |
|---|---|---|---|
| Sodium | 97.85mg | 4% | |
| Potassium | 210.93mg | 4% | |
| Total Carbs | 17.14g | 6% | |
| Sugars | 11.84g | 47% | |
| Dietary Fiber | 4.55g | 18% | |
| Protein | 4.94g | 10% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.5mg | 8% | |
| Calcium | 38.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 557.19 Kcal (2333 kJ) | ||
| Calories from fat | 467.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.99g | 56% | |
|---|---|---|---|
| Sodium | 139.48mg | 4% | |
| Potassium | 300.64mg | 4% | |
| Total Carbs | 24.44g | 6% | |
| Sugars | 16.88g | 47% | |
| Dietary Fiber | 6.49g | 18% | |
| Protein | 7.04g | 10% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2.1mg | 8% | |
| Calcium | 55.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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