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Prep Time: 10 Minutes Cook Time: 16 Minutes |
Ready In: 26 Minutes Servings: 24 |
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I love anything orange and these are very good and easy to make. Ingredients:
4 cups pecan halves |
1/2 cup frozen orange juice concentrate, undiluted |
1 1/2 cups sugar |
1/4 teaspoon ground cinnamon |
Directions:
1. Bake pecans in a shallow pan at 350°, stirring occasionally, 10 to 15 minutes or until toasted.
2. Bring orange juice concentrate, sugar, and cinnamon to a boil in a heavy saucepan; boil, stirring constantly, 1 minute. Remove from heat; stir in toasted pecans.
3. Drop pecans 1/2 inch apart onto an aluminum foil-lined (or parchment paper lined) baking sheet. Let stand until firm.
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