Prune Filling Recipe

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Ingredients:

Serving

1 cup chopped pecans
1 (16 oz) can stewed prunes
2 tbsp white sugar
1/2 tsp ground cinnamon
1/4 tsp ground cloves
1 tbsp lime juice

Directions:

Chop pecans and prunes together in a blender or food processor, stir in the sugar, cinnamon, cloves and lime juice. Use as a filling for cookies or pastries.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	593.73 Kcal (2486 kJ)
Calories from fat	525.29 Kcal
		% Daily Value*
Total Fat	58.37g	90%
Sodium	1.23mg	0%
Potassium	375.73mg	8%
Total Carbs	19.97g	7%
Sugars	8.49g	34%
Dietary Fiber	7.33g	29%
Protein	8g	16%
Vitamin C	2.3mg	4%
Iron	2.5mg	14%
Calcium	64.2mg	6%

Amount Per 100 g
Calories	598.42 Kcal (2505 kJ)
Calories from fat	529.44 Kcal
		% Daily Value*
Total Fat	58.83g	90%
Sodium	1.24mg	0%
Potassium	378.7mg	8%
Total Carbs	20.13g	7%
Sugars	8.56g	34%
Dietary Fiber	7.39g	29%
Protein	8.06g	16%
Vitamin C	2.4mg	4%
Iron	2.5mg	14%
Calcium	64.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.