Directions:
- Coarsely grate a 2-inch piece of unpeeled ginger. Gather the gratings into a little ball and squeeze tightly. (This should produce 2 - 3 teaspoons of fresh ginger juice.).
- Place all ingredients in a small saucepan and mix well.
- Bring the sauce to a boil just before serving.
- Spoon over your favorite thing!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 12.01 Kcal (50 kJ) | ||
| Calories from fat | 5.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.56g | 1% | |
|---|---|---|---|
| Sodium | 0.21mg | 0% | |
| Potassium | 31.33mg | 1% | |
| Total Carbs | 1.55g | 1% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 0.16g | 0% | |
| Vitamin C | 7.8mg | 13% | |
| Calcium | 1.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 64.61 Kcal (271 kJ) | ||
| Calories from fat | 27.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.03g | 1% | |
|---|---|---|---|
| Sodium | 1.12mg | 0% | |
| Potassium | 168.51mg | 1% | |
| Total Carbs | 8.35g | 1% | |
| Sugars | 6.67g | 5% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.84g | 0% | |
| Vitamin C | 41.8mg | 13% | |
| Calcium | 9.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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