Orange Chocolate Sauce Recipe

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Orange Chocolate Sauce
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Ingredients
8
Count
Nutrition
278
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a medium-sized, heavy saucepan, combine cream, corn syrup, sugar & zest, & cook over medium-high heat, stirring, until sugar dissolves & liquid is slightly reduced, about 3 minutes.
  2. Remove from heat & let cool.
  3. When cooled, remove zest & cook over metium heat just until hot.
  4. Turn off the heat, then add chocolates & let sit for 5 minutes without stirring, until melted.
  5. Whisk until smooth, then add butter & whisk again until smooth.
  6. If using the Grand Marnier, whisk it in, at this time, then serve hot or warm.
  7. Will keep, tightly covered, in the refrigerator for up to 2 weeks, but it will need to be reheated before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 278 Kcal (1164 kJ)
Calories from fat 131.74 Kcal
% Daily Value*
Total Fat 14.64g 23%
Cholesterol 33.94mg 11%
Sodium 28.53mg 1%
Potassium 107.31mg 2%
Total Carbs 39.39g 13%
Sugars 29.73g 119%
Dietary Fiber 2.37g 9%
Protein 2.58g 5%
Vitamin C 11.7mg 20%
Iron 0.7mg 4%
Calcium 37mg 4%
Amount Per 100 g
Calories 300 Kcal (1256 kJ)
Calories from fat 142.16 Kcal
% Daily Value*
Total Fat 15.8g 23%
Cholesterol 36.63mg 11%
Sodium 30.79mg 1%
Potassium 115.8mg 2%
Total Carbs 42.5g 13%
Sugars 32.08g 119%
Dietary Fiber 2.56g 9%
Protein 2.78g 5%
Vitamin C 12.6mg 20%
Vitamin A 0.1mg 2%
Iron 0.8mg 4%
Calcium 39.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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