Cilantro-Basil Grilled Shrimp Recipe

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Cilantro-Basil Grilled Shrimp
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Ingredients:

Directions:

  1. In a large resealable plastic bag, combine the first eight ingredients. Add the shrimp; seal bag and turn to coat. Refrigerate for 30 minutes.
  2. Drain and discard marinade. Thread shrimp onto four metal or soaked wooden skewers. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack.
  3. Grill shrimp, covered, over medium heat or broil 4 in. from the heat for 5-8 minutes or until shrimp turn pink, turning once. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 456.61 Kcal (1912 kJ)
Calories from fat 288.54 Kcal
% Daily Value*
Total Fat 32.06g 49%
Cholesterol 65.76mg 22%
Sodium 1736.61mg 72%
Potassium 124.37mg 3%
Total Carbs 33.92g 11%
Sugars 0.95g 4%
Dietary Fiber 1.21g 5%
Protein 9.25g 18%
Vitamin C 8.1mg 13%
Iron 1.2mg 7%
Calcium 37.5mg 4%
Amount Per 100 g
Calories 311.93 Kcal (1306 kJ)
Calories from fat 197.12 Kcal
% Daily Value*
Total Fat 21.9g 49%
Cholesterol 44.92mg 22%
Sodium 1186.36mg 72%
Potassium 84.97mg 3%
Total Carbs 23.17g 11%
Sugars 0.65g 4%
Dietary Fiber 0.83g 5%
Protein 6.32g 18%
Vitamin C 5.5mg 13%
Iron 0.8mg 7%
Calcium 25.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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