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Grilled Mahi Mahi and Orange Ginger Sauce Recipe

Grilled Mahi Mahi and Orange Ginger Sauce Recipe

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Grilled Mahi Mahi and Orange Ginger Sauce

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Ingredients:

Serving

4 mahi mahi steaks (4-6 oz each)
2 limes, juiced
3 tbsp dark soy sauce, low sodium
1 1/2 tbsp ginger paste
1 tbsp canola oil
2 tbsp chives, chopped
1 1/2 tbsp brown sugar
1 tbsp butter

Directions:

Preheat to medium high. Slightly oil grate to prevent fish from sticking. Season mahi mahi with salt and pepper. Combine lime juice, soy sauce, ginger paste and oil mix well. Place mahi mahi in plastic bag and add marinade. Marinade for 20-30 minutes. Grill for 6 - 8 minutes on each side.
Meanwhile drain marinade into sauce pan. Bring to a boil and reduce until reduced by half. Add brown sugar and butter.
Plate mahi mahi with sauced drizzled on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	118.41 Kcal (496 kJ)
Calories from fat	60.7 Kcal
		% Daily Value*
Total Fat	6.74g	10%
Cholesterol	37.75mg	13%
Sodium	459.06mg	19%
Potassium	65.85mg	1%
Total Carbs	8.36g	3%
Sugars	4.43g	18%
Dietary Fiber	1.17g	5%
Protein	7.75g	15%
Vitamin C	10.6mg	18%
Iron	1mg	6%
Calcium	18.3mg	2%

Amount Per 100 g
Calories	120.04 Kcal (503 kJ)
Calories from fat	61.54 Kcal
		% Daily Value*
Total Fat	6.84g	10%
Cholesterol	38.27mg	13%
Sodium	465.38mg	19%
Potassium	66.76mg	1%
Total Carbs	8.47g	3%
Sugars	4.5g	18%
Dietary Fiber	1.19g	5%
Protein	7.86g	15%
Vitamin C	10.7mg	18%
Iron	1mg	6%
Calcium	18.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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