Asian Chicken Wraps Recipe

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Ingredients:

Serving

Directions:

Sauce: Whisk ingredients, set aside.
Wraps: Make instant Brown Rice as package directs, omitting butter.
Cook beef, garlic and ginger in large nonstick skillet over medium high heat for 3 minutes. Add red pepper strips, cook minute more until heated. Remove from heat stir in scallions and hoisin sauce.
Divide rice then beef mixture among the lettuce leaves, Top with radish sprouts, drizzle sauce on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	304.77 Kcal (1276 kJ)
Calories from fat	35.75 Kcal
		% Daily Value*
Total Fat	3.97g	6%
Cholesterol	35.39mg	12%
Sodium	328.67mg	14%
Potassium	1594.44mg	34%
Total Carbs	38.95g	13%
Sugars	7.64g	31%
Dietary Fiber	8.73g	35%
Protein	20.77g	42%
Vitamin C	78mg	130%
Iron	8.1mg	45%
Calcium	237mg	24%

Amount Per 100 g
Calories	38.89 Kcal (163 kJ)
Calories from fat	4.56 Kcal
		% Daily Value*
Total Fat	0.51g	6%
Cholesterol	4.52mg	12%
Sodium	41.94mg	14%
Potassium	203.44mg	34%
Total Carbs	4.97g	13%
Sugars	0.97g	31%
Dietary Fiber	1.11g	35%
Protein	2.65g	42%
Vitamin C	10mg	130%
Iron	1mg	45%
Calcium	30.2mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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