Directions:
- Combine all ingredients except pork in small bowl.
- Add pork to shallow dish and coat with sauce. Cover and marinate pork several hours or overnight in refrigerator.
- Preheat oven to 425°F Prepare baking sheet by lining with foil. Remove pork from sauce and place on baking sheet. Baste with marinade and cook for 20 minutes or until internal temperature reaches 145-150°F
- Slice thin across grain and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.54 Kcal (856 kJ) | ||
| Calories from fat | 47.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.33g | 8% | |
|---|---|---|---|
| Cholesterol | 92.36mg | 31% | |
| Sodium | 707.24mg | 29% | |
| Potassium | 626.1mg | 13% | |
| Total Carbs | 5.66g | 2% | |
| Sugars | 3.59g | 14% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 31.15g | 62% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 1.7mg | 9% | |
| Calcium | 13.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 115.74 Kcal (485 kJ) | ||
| Calories from fat | 27.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.01g | 8% | |
|---|---|---|---|
| Cholesterol | 52.26mg | 31% | |
| Sodium | 400.21mg | 29% | |
| Potassium | 354.29mg | 13% | |
| Total Carbs | 3.2g | 2% | |
| Sugars | 2.03g | 14% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 17.63g | 62% | |
| Vitamin C | 4.4mg | 13% | |
| Iron | 1mg | 9% | |
| Calcium | 7.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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