Directions:
- In a small bowl, combine soy sauce, vinegar, and ginger and set aside.
- In a saucepan, melt brown sugar on high, stirring rapidly (do not burn!).
- Add the soy sauce mix and bring to a boil.
- Remove from heat and pour into a serving dish and garnish with the scallions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8.24 Kcal (34 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 213.25mg | 9% | |
| Potassium | 18.89mg | 0% | |
| Total Carbs | 1.66g | 1% | |
| Sugars | 1.09g | 4% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 0.35g | 1% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 3.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 68.51 Kcal (287 kJ) | ||
| Calories from fat | 0.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 1773.68mg | 9% | |
| Potassium | 157.1mg | 0% | |
| Total Carbs | 13.77g | 1% | |
| Sugars | 9.09g | 4% | |
| Dietary Fiber | 0.94g | 0% | |
| Protein | 2.93g | 1% | |
| Vitamin C | 2.7mg | 1% | |
| Iron | 1.3mg | 1% | |
| Calcium | 26.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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