Directions:
- Heat oven to 350. Butter and flour an 8-inch round cake pan. Beat butter in the bowl of an electric mixer until light-coloured. Gradually add sugar and beat until fluffy.
- Beat in eggs one at a time. Add orange rind, ginger mixture, vanilla and poppy seeds; mix until well combined.
- Sift together flour, baking powder, baking soda and salt. Add slowly to egg mixture, alternating with yogurt, until well blended. Pour batter into cake pan and bake until a tester inserted in centre of cake comes out clean, about 45 minutes. Cool completely on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 440.73 Kcal (1845 kJ) | ||
| Calories from fat | 202.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.53g | 35% | |
|---|---|---|---|
| Cholesterol | 141.55mg | 47% | |
| Sodium | 296.99mg | 12% | |
| Potassium | 322.23mg | 7% | |
| Total Carbs | 48.65g | 16% | |
| Sugars | 11.21g | 45% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 11.07g | 22% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.4mg | 8% | |
| Calcium | 199.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 285.14 Kcal (1194 kJ) | ||
| Calories from fat | 131.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.58g | 35% | |
|---|---|---|---|
| Cholesterol | 91.58mg | 47% | |
| Sodium | 192.15mg | 12% | |
| Potassium | 208.48mg | 7% | |
| Total Carbs | 31.48g | 16% | |
| Sugars | 7.25g | 45% | |
| Dietary Fiber | 1.37g | 8% | |
| Protein | 7.16g | 22% | |
| Vitamin C | 0.7mg | 2% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.9mg | 8% | |
| Calcium | 128.8mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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