Lemony Poppy Seed Muffins Recipe

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Lemony Poppy Seed Muffins
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Ingredients
13
Count
Nutrition
870
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in the sour cream, lemon juice, extracts and lemon peel.
  2. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture just until moistened. Fold in poppy seeds.
  3. Fill six greased jumbo muffin pans. Bake at 375° for 20-23 minutes or until a toothpick inserted near the center comes out clean. Remove to a wire rack. Serve warm. Yield: 6 jumbo muffins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 870.12 Kcal (3643 kJ)
Calories from fat 190.65 Kcal
% Daily Value*
Total Fat 21.18g 33%
Cholesterol 105.29mg 35%
Sodium 354.87mg 15%
Potassium 203.35mg 4%
Total Carbs 148.57g 50%
Sugars 15.2g 61%
Dietary Fiber 0.64g 3%
Protein 14.44g 29%
Vitamin C 4.7mg 8%
Vitamin A 0.2mg 6%
Iron 0.7mg 4%
Calcium 132.9mg 13%
Amount Per 100 g
Calories 261.78 Kcal (1096 kJ)
Calories from fat 57.36 Kcal
% Daily Value*
Total Fat 6.37g 33%
Cholesterol 31.68mg 35%
Sodium 106.77mg 15%
Potassium 61.18mg 4%
Total Carbs 44.7g 50%
Sugars 4.57g 61%
Dietary Fiber 0.19g 3%
Protein 4.34g 29%
Vitamin C 1.4mg 8%
Vitamin A 0.1mg 6%
Iron 0.2mg 4%
Calcium 40mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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