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Orange & Poppy Seed Cake With Cream Cheese Frosting Recipe

Orange & Poppy Seed Cake With Cream Cheese Frosting Recipe

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Orange & Poppy Seed Cake With Cream Cheese Frosting

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Ingredients:

Serving

3 eggs
1 tsp orange, rind
1 cup sugar
2 cups carrots, grated
100 g almond meal
1 tsp poppy seed
1/4 cup wholemeal plain flour
1/2 wholemeal self-rising flour
250 g cream cheese
1 tsp margarine
1 tsp orange rind
1/2 cup icing sugar

Directions:

Preheat oven to 180C.
Beat eggs and sugar in a bowl.
Sift in flour and mix to combine.
Add orange rind, carrot, almond meal and poppy seeds and stir together.
Spoon mixtue into a cake tin lined with baking paper.
Cook for 20 minutes or untill golden and cooked through the center. Check with a metal skwerer or knive.
For frosting mix all ingrediants in a bowl until no lumps and spread with a knive over the top of cake after it has had time to cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	246.57 Kcal (1032 kJ)
Calories from fat	109.01 Kcal
		% Daily Value*
Total Fat	12.11g	19%
Cholesterol	76.6mg	26%
Sodium	149.75mg	6%
Potassium	143.97mg	3%
Total Carbs	29.55g	10%
Sugars	16.98g	68%
Dietary Fiber	1.8g	7%
Protein	5.65g	11%
Vitamin C	1.7mg	3%
Vitamin A	0.2mg	7%
Iron	0.9mg	5%
Calcium	54.1mg	5%

Amount Per 100 g
Calories	243.05 Kcal (1018 kJ)
Calories from fat	107.45 Kcal
		% Daily Value*
Total Fat	11.94g	19%
Cholesterol	75.51mg	26%
Sodium	147.61mg	6%
Potassium	141.91mg	3%
Total Carbs	29.13g	10%
Sugars	16.74g	68%
Dietary Fiber	1.77g	7%
Protein	5.57g	11%
Vitamin C	1.7mg	3%
Vitamin A	0.2mg	7%
Iron	0.9mg	5%
Calcium	53.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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