Blueberry Yogurt Cake Recipe

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Ingredients:

Serving

1/2 cup plus 2 tbsp butter
1/2 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1 1/4 cups all-purpose flour
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1/2 cup plain low-fat yogurt
1 cup blueberries
1/2 cup light brown sugar
1 tsp cinnamon
1/2 tsp nutmeg
1 cup chopped walnuts

Directions:

Preheat oven to 350°. In a large bowl, cream 1/2 cup butter with the granulated sugar until light and fluffy. Beat in eggs and vanilla.
In a medium bowl, sift together flour, baking powder, baking soda, and salt. Stir into butter mixture. Add yogurt and mix; gently stir in blueberries.
In a small bowl, stir together the brown sugar, cinnamon, nutmeg, and walnuts. Pour half the cake batter into a buttered and floured 8-inch square baking pan. Sprinkle with half the brown sugar mixture and top with the remaining batter.
Combine the remaining brown sugar mixture with 2 tablespoons butter and sprinkle over the top of the batter. Bake until toothpick inserted into center comes out clean, about 45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	411.72 Kcal (1724 kJ)
Calories from fat	202.63 Kcal
		% Daily Value*
Total Fat	22.51g	35%
Cholesterol	77.92mg	26%
Sodium	147.56mg	6%
Potassium	257.68mg	5%
Total Carbs	46.86g	16%
Sugars	29.03g	116%
Dietary Fiber	2.26g	9%
Protein	8.44g	17%
Vitamin C	2.3mg	4%
Vitamin A	0.1mg	5%
Iron	1.1mg	6%
Calcium	94.2mg	9%

Amount Per 100 g
Calories	332.43 Kcal (1392 kJ)
Calories from fat	163.61 Kcal
		% Daily Value*
Total Fat	18.18g	35%
Cholesterol	62.92mg	26%
Sodium	119.14mg	6%
Potassium	208.06mg	5%
Total Carbs	37.84g	16%
Sugars	23.44g	116%
Dietary Fiber	1.83g	9%
Protein	6.82g	17%
Vitamin C	1.9mg	4%
Vitamin A	0.1mg	5%
Iron	0.9mg	6%
Calcium	76.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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