Blueberry Yogurt Cake Recipe

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Ingredients:

Serving

1/2 cup plus 2 tbsp butter
1/2 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1 1/4 cups all-purpose flour
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1/2 cup plain low-fat yogurt
1 cup blueberries
1/2 cup light brown sugar
1 tsp cinnamon
1/2 tsp nutmeg
1 cup chopped walnuts

Directions:

1. Preheat oven to 350°. In a large bowl, cream 1/2 cup butter with the granulated sugar until light and fluffy. Beat in eggs and vanilla.
2. In a medium bowl, sift together flour, baking powder, baking soda, and salt. Stir into butter mixture. Add yogurt and mix; gently stir in blueberries.
3. In a small bowl, stir together the brown sugar, cinnamon, nutmeg, and walnuts. Pour half the cake batter into a buttered and floured 8-inch square baking pan. Sprinkle with half the brown sugar mixture and top with the remaining batter.
4. Combine the remaining brown sugar mixture with 2 tablespoons butter and sprinkle over the top of the batter. Bake until toothpick inserted into center comes out clean, about 45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	548.95 Kcal (2298 kJ)
Calories from fat	270.18 Kcal
		% Daily Value*
Total Fat	30.02g	46%
Cholesterol	103.9mg	35%
Sodium	196.74mg	8%
Potassium	343.58mg	7%
Total Carbs	62.48g	21%
Sugars	38.71g	155%
Dietary Fiber	3.02g	12%
Protein	11.26g	23%
Vitamin C	3.1mg	5%
Vitamin A	0.2mg	6%
Iron	1.5mg	8%
Calcium	125.6mg	13%

Amount Per 100 g
Calories	332.43 Kcal (1392 kJ)
Calories from fat	163.61 Kcal
		% Daily Value*
Total Fat	18.18g	46%
Cholesterol	62.92mg	35%
Sodium	119.14mg	8%
Potassium	208.06mg	7%
Total Carbs	37.84g	21%
Sugars	23.44g	155%
Dietary Fiber	1.83g	12%
Protein	6.82g	23%
Vitamin C	1.9mg	5%
Vitamin A	0.1mg	6%
Iron	0.9mg	8%
Calcium	76.1mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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