Directions:
- In a mixing bowl cream together butter and sugar unteil light and fluffy.
- Add eggs one at a time.
- Beat well after each addition.
- Stir in vanilla and orange peel.
- Combine cocoa, flour, baking powder and soda, salt and cinnamon.
- AAdd to creamed mixture alternately with buttermilk and tomatoes.
- Fold in pecans.
- Turn into a greased and lightly floured fluted 10 inch tube pan.
- Bake at 350 for 1 hour or when cake testsas done.
- Invert onto rack until completely cool.
- -
- GLAZE
- -
- Combine glaze ingredients in a small bowl and mix well.
- Drizzle over cooled cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 432.66 Kcal (1811 kJ) | ||
| Calories from fat | 242.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.92g | 41% | |
|---|---|---|---|
| Cholesterol | 68.99mg | 23% | |
| Sodium | 446.59mg | 19% | |
| Potassium | 339.67mg | 7% | |
| Total Carbs | 45.05g | 15% | |
| Sugars | 19.95g | 80% | |
| Dietary Fiber | 4.06g | 16% | |
| Protein | 7.67g | 15% | |
| Vitamin C | 6.3mg | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.8mg | 10% | |
| Calcium | 97.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 326.64 Kcal (1368 kJ) | ||
| Calories from fat | 182.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.33g | 41% | |
|---|---|---|---|
| Cholesterol | 52.08mg | 23% | |
| Sodium | 337.16mg | 19% | |
| Potassium | 256.44mg | 7% | |
| Total Carbs | 34.01g | 15% | |
| Sugars | 15.06g | 80% | |
| Dietary Fiber | 3.06g | 16% | |
| Protein | 5.79g | 15% | |
| Vitamin C | 4.7mg | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 10% | |
| Calcium | 73.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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