Less Pudge Blueberry Coffee Cake Recipe

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Ingredients:

Serving

1/3 cup butter, softened
3/4 cup sugar
1/2 cup egg substitute ( equivalent of 2 large eggs)
1 tsp vanilla
2 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
1/4 tsp salt
1 cup fat free sour cream
1 cup blueberries (fresh or frozen but if using frozen see note in description)
3 tbsp sugar
2 tsp cinnamon

Directions:

Spray a 10-inch flute tube pan with cooking spray and then dust lightly with flour.
In a large mixing bowl, beat the butter and sugar until crumbly, about 2 minutes.
Beat in the egg substitute and vanilla.
In another bowl, combine the flour, baking powder, baking soda and salt.
Add dry ingredients to the egg mixture alternately with the sour cream.
Gently fold in the blueberries.
In a small bowl, combine the topping ingredients.
Spoon half of the batter into the prepared pan.
Sprinkle half of the topping ingredients over this layer.
Spoon the remaining half of batter into the pan and top the batter with the remaining topping mixture.
Bake at 350F for 40-50 minutes or until a pick comes out clean.
Cool cake for 10 minutes before removing from pan to a wire rack to cool.
Before serving, dust with confectioners' sugar if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	337.52 Kcal (1413 kJ)
Calories from fat	88.43 Kcal
		% Daily Value*
Total Fat	9.83g	15%
Cholesterol	107.3mg	36%
Sodium	391.63mg	16%
Potassium	264.04mg	6%
Total Carbs	49.33g	16%
Sugars	19.15g	77%
Dietary Fiber	1.66g	7%
Protein	12.57g	25%
Vitamin C	2mg	3%
Vitamin A	0.1mg	3%
Iron	0.9mg	5%
Calcium	126mg	13%

Amount Per 100 g
Calories	282.53 Kcal (1183 kJ)
Calories from fat	74.03 Kcal
		% Daily Value*
Total Fat	8.23g	15%
Cholesterol	89.82mg	36%
Sodium	327.82mg	16%
Potassium	221.02mg	6%
Total Carbs	41.29g	16%
Sugars	16.03g	77%
Dietary Fiber	1.39g	7%
Protein	10.52g	25%
Vitamin C	1.7mg	3%
Vitamin A	0.1mg	3%
Iron	0.7mg	5%
Calcium	105.5mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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