Directions:
- Coat a 10-in. fluted tube pan with cooking spray and sprinkle with flour; set aside.
- In a large bowl, beat the sugar, buttermilk, applesauce, oil and eggs until well blended. Combine the flour, baking powder, baking soda and salt; gradually beat into sugar mixture until blended. Stir in the walnuts, cranberries, dates and orange peel.
- Pour into prepared pan. Bake at 350° for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Combine glaze ingredients; drizzle over cake. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 492.21 Kcal (2061 kJ) | ||
| Calories from fat | 91.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.12g | 16% | |
|---|---|---|---|
| Cholesterol | 22.14mg | 7% | |
| Sodium | 120.93mg | 5% | |
| Potassium | 220.76mg | 5% | |
| Total Carbs | 91.94g | 31% | |
| Sugars | 33.71g | 135% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 7.86g | 16% | |
| Vitamin C | 11.1mg | 18% | |
| Iron | 0.5mg | 3% | |
| Calcium | 51.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 258.93 Kcal (1084 kJ) | ||
| Calories from fat | 47.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.32g | 16% | |
|---|---|---|---|
| Cholesterol | 11.65mg | 7% | |
| Sodium | 63.61mg | 5% | |
| Potassium | 116.13mg | 5% | |
| Total Carbs | 48.36g | 31% | |
| Sugars | 17.74g | 135% | |
| Dietary Fiber | 0.9g | 7% | |
| Protein | 4.13g | 16% | |
| Vitamin C | 5.8mg | 18% | |
| Iron | 0.3mg | 3% | |
| Calcium | 27.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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