Directions:
- Heat oven to 375 degrees F. Coat scone pan with cooking spray.
- Beat egg with buttermilk or yogurt and set aside. In a large bowl, stir together flour, baking powder, baking soda, and salt.
- Add Butter, cutting with a pastry blender or rubbing your fingers, until mixture looks granular.
- Lighty stir in cranberries and sugar. Stir in buttermilk, or yogurt mixture with a fork until soft dough forms.
- Turn out dough onto a lightly floured surface and knead 5 times. Seperate dough onto eight equal pieces and press into individual spaced of Scone Pan.
- Bake 20 - 25 minutes, or until medium brown. Let cool 20 minutes in pan.
- Remove from pan and cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 936.6 Kcal (3921 kJ) | ||
| Calories from fat | 317.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.23g | 54% | |
|---|---|---|---|
| Cholesterol | 149.43mg | 50% | |
| Sodium | 498.4mg | 21% | |
| Potassium | 944.91mg | 20% | |
| Total Carbs | 138.77g | 46% | |
| Sugars | 37.54g | 150% | |
| Dietary Fiber | 5.72g | 23% | |
| Protein | 16.69g | 33% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2.1mg | 12% | |
| Calcium | 392.3mg | 39% | |
| Amount Per 100 g | |||
| Calories | 300.01 Kcal (1256 kJ) | ||
| Calories from fat | 101.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.29g | 54% | |
|---|---|---|---|
| Cholesterol | 47.87mg | 50% | |
| Sodium | 159.65mg | 21% | |
| Potassium | 302.68mg | 20% | |
| Total Carbs | 44.45g | 46% | |
| Sugars | 12.02g | 150% | |
| Dietary Fiber | 1.83g | 23% | |
| Protein | 5.35g | 33% | |
| Vitamin C | 1.5mg | 8% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.7mg | 12% | |
| Calcium | 125.7mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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