Frosted Chocolate Mocha Bites Recipe

Directions:

1. Preheat oven to 375 degrees Farenheit.
2. For the cookies, combine sugar and cocoa in a medium bowl, then stir in oil and mix until well-blended.
3. Beat in egg.
4. Mix the flour, baking powder, baking soda and salt in one bowl and the yogurt, espresso and vanilla in another.
5. Alternate adding these mixtures, a little at a time, into the chocolate mixture.
6. When fully mixed, fold in the walnuts.
7. Drop onto a cookie sheet in mounds about the size of walnuts.
8. Bake for 8-10 minutes 375 degrees, or until the top of the cookies start to crack.
9. Remove and cool on wire racks.
10. Make the glaze, mixing the butter, powdered sugar& cocoa, then beating in the espresso, salt& vanilla.
11. Drizzle over the cooled cookies (for a no-mess solution, pour it into a plastic sandwich bag and poke a hole in one corner!) Then, before glaze sets, sprinkle with finely chopped walnuts.