Orange Banana Nut Bread Recipe

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Ingredients:

Serving

1-1/2 cups sugar
3 tbsp vegetable oil
2 eggs
3 medium ripe bananas, mashed (about 1-1/4 cups)
3/4 cup orange juice
3 cups king arthur unbleached all-purpose flour
1-1/2 tsp baking powder
1-1/2 tsp baking soda
1/2 tsp salt
1 cup chopped walnuts

Directions:

In a bowl, combine the sugar, oil and eggs; mix well. Stir in bananas and orange juice. Combine the dry ingredients; add to banana mixture, beating just until moistened. Stir in walnuts. Pour into two greased 8-in. x 4-in. loaf pans.
Bake at 325° for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pans to a wire rack to cool completely. Yield: 2 loaves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	236.47 Kcal (990 kJ)
Calories from fat	34.69 Kcal
		% Daily Value*
Total Fat	3.85g	6%
Cholesterol	10.23mg	3%
Sodium	99.78mg	4%
Potassium	91.11mg	2%
Total Carbs	44.73g	15%
Sugars	7.07g	28%
Dietary Fiber	0.54g	2%
Protein	4.44g	9%
Vitamin C	3.8mg	6%
Iron	0.2mg	1%
Calcium	15.2mg	2%

Amount Per 100 g
Calories	248.28 Kcal (1039 kJ)
Calories from fat	36.42 Kcal
		% Daily Value*
Total Fat	4.05g	6%
Cholesterol	10.74mg	3%
Sodium	104.76mg	4%
Potassium	95.65mg	2%
Total Carbs	46.96g	15%
Sugars	7.42g	28%
Dietary Fiber	0.57g	2%
Protein	4.66g	9%
Vitamin C	4mg	6%
Iron	0.2mg	1%
Calcium	16mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.9

Points
6

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

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