Cranberry Stuffed Apples Recipe

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Ingredients:

Serving

5 medium apples
1/3 cup fresh or frozen cranberries, thawed and chopped
1/4 cup packed brown sugar
2 tbsp chopped walnuts
1/4 tsp ground cinnamon
1/8 tsp ground nutmeg
whipped cream

Directions:

Core apples, leaving bottoms intact. Peel top third of each apple; place in a 5-qt. slow cooker. Combine the cranberries, brown sugar, walnuts, cinnamon and nutmeg; spoon into apples.
Cover and cook on low for 4-5 hours or until apples are tender. Serve with whipped cream or ice cream if desired. Yield: 5 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	198.63 Kcal (832 kJ)
Calories from fat	20 Kcal
		% Daily Value*
Total Fat	2.22g	3%
Cholesterol	1.11mg	0%
Sodium	6.98mg	0%
Potassium	239.71mg	5%
Total Carbs	46.57g	16%
Sugars	37.13g	149%
Dietary Fiber	3.94g	16%
Protein	0.85g	2%
Vitamin C	18mg	30%
Iron	0.2mg	1%
Calcium	28.6mg	3%

Amount Per 100 g
Calories	90.95 Kcal (381 kJ)
Calories from fat	9.16 Kcal
		% Daily Value*
Total Fat	1.02g	3%
Cholesterol	0.51mg	0%
Sodium	3.2mg	0%
Potassium	109.75mg	5%
Total Carbs	21.32g	16%
Sugars	17g	149%
Dietary Fiber	1.8g	16%
Protein	0.39g	2%
Vitamin C	8.2mg	30%
Iron	0.1mg	1%
Calcium	13.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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