Directions:
- Core apples, leaving bottoms intact. Peel top third of each apple; place in a 5-qt. slow cooker. Combine the cranberries, brown sugar, walnuts, cinnamon and nutmeg; spoon into apples.
- Cover and cook on low for 4-5 hours or until apples are tender. Serve with whipped cream or ice cream if desired. Yield: 5 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.63 Kcal (832 kJ) | ||
| Calories from fat | 20 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.22g | 3% | |
|---|---|---|---|
| Cholesterol | 1.11mg | 0% | |
| Sodium | 6.98mg | 0% | |
| Potassium | 239.71mg | 5% | |
| Total Carbs | 46.57g | 16% | |
| Sugars | 37.13g | 149% | |
| Dietary Fiber | 3.94g | 16% | |
| Protein | 0.85g | 2% | |
| Vitamin C | 18mg | 30% | |
| Iron | 0.2mg | 1% | |
| Calcium | 28.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 90.95 Kcal (381 kJ) | ||
| Calories from fat | 9.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.02g | 3% | |
|---|---|---|---|
| Cholesterol | 0.51mg | 0% | |
| Sodium | 3.2mg | 0% | |
| Potassium | 109.75mg | 5% | |
| Total Carbs | 21.32g | 16% | |
| Sugars | 17g | 149% | |
| Dietary Fiber | 1.8g | 16% | |
| Protein | 0.39g | 2% | |
| Vitamin C | 8.2mg | 30% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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