Directions:
- Let eggs stand at room temperature for 30 minutes. Line a 15-in. x 10-in. x 1-in. baking pan with waxed paper; coat with cooking spray and set aside.
- In a large bowl, beat egg yolks on high speed for 5 minutes or until thick and lemon-colored. Combine the flour, baking powder, baking soda and salt; gradually add to yolk mixture and mix well (batter will be very thick). Fold in cranberries and pecans.
- In a large bowl with clean beaters, beat egg whites on medium speed until soft peaks form. Gradually beat in confectioner's sugar, 1 tablespoon at a time, on high until stiff peaks form. Gradually fold into batter. Spread evenly into prepared pan.
- Bake at 350° for 7-10 minutes or until top springs back when lightly touched. Cool for 5 minutes. Invert cake onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool on a wire rack.
- For filling, in a small bowl, combine the cream cheese, butter and extract. Set aside 1-1/2 teaspoons confectioners' sugar. Gradually beat remaining sugar into cream cheese mixture. Unroll cake; spread filling to within 1/2 in. of edges. Roll up again. Sprinkle with reserved confectioners' sugar. Store in the refrigerator. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 402.51 Kcal (1685 kJ) | ||
| Calories from fat | 129.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.35g | 22% | |
|---|---|---|---|
| Cholesterol | 59.93mg | 20% | |
| Sodium | 90.82mg | 4% | |
| Potassium | 134.15mg | 3% | |
| Total Carbs | 65.34g | 22% | |
| Sugars | 44.89g | 180% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 5.12g | 10% | |
| Vitamin C | 11.2mg | 19% | |
| Iron | 0.8mg | 4% | |
| Calcium | 43.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 326.32 Kcal (1366 kJ) | ||
| Calories from fat | 104.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.63g | 22% | |
|---|---|---|---|
| Cholesterol | 48.59mg | 20% | |
| Sodium | 73.63mg | 4% | |
| Potassium | 108.75mg | 3% | |
| Total Carbs | 52.97g | 22% | |
| Sugars | 36.39g | 180% | |
| Dietary Fiber | 1.08g | 5% | |
| Protein | 4.15g | 10% | |
| Vitamin C | 9.1mg | 19% | |
| Iron | 0.6mg | 4% | |
| Calcium | 35.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Lemon Orange Cake
Butter, softened, Shortening, Sugar, Eggs and 15 more.. -
Rhubarb Cream Muffins
Butter, softened, Brown sugar, Egg and 11 more.. -
Walnut Orange Coffee Cake
Quick-cooking oats, Orange juice, Butter, softened, Sugar and 17 more.. -
Pretty Cranberry Coffee Cake
Butter, softened, Sugar, Eggs, Almond extract and 11 more.. -
Festive Cranberry Cake
Butter, softened, Sugar, Eggs and 11 more.. -
Cranberry Swirl Coffee Cake
Butter, softened, Sugar, Eggs, Almond extract and 11 more.. -
Peach Cobbler Coffee Cake
Butter, softened, Sugar, Eggs, Vanilla extract and 16 more.. -
Favorite Italian Cream Cake
Butter, softened, Shortening, Sugar, Eggs, Vanilla extract and 12 more.. -
Homemade Makeover Italian Cream Cake
Butter, softened, Sugar, Eggs, Unsweetened applesauce and 13 more.. -
Holstein Brownies
Butter, softened, Sugar, Water, Eggs, Vanilla extract and 12 more.. -
Incredible Coconut Cake
Eggs, separated, Sugar, Butter, softened, Canola oil and 16 more.. -
Special Rhubarb Cake
Butter, softened, Sugar, Egg and 15 more.. -
Rhubarb Streusel Muffins
Butter, softened, Brown sugar, Sugar, Egg and 11 more.. -
Orange Pecan Bread
Butter, softened, Sugar, Egg, separated and 10 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
