Cranberry Ribbon Loaf Recipe

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Cranberry Ribbon Loaf
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Ingredients
6
Count
Nutrition
79
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Line the bottom and sides of a 9-in. x 5-in. loaf pan with heavy-duty foil; set aside. In a large bowl, beat the cream cheese, sugar and salt until smooth. Stir in cranberry sauce. Fold in the whipped cream.
  2. Spread a third of the mixture in prepared pan; top with three cake slices (cut cake if needed to fit). Repeat layers. Top with remaining cranberry mixture. Cover and freeze.
  3. Remove from the freezer 15 minutes before serving. Use foil to remove loaf from pan; discard foil. Cut into slices. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 78.92 Kcal (330 kJ)
Calories from fat 60.79 Kcal
% Daily Value*
Total Fat 6.75g 10%
Cholesterol 24.45mg 8%
Sodium 36.53mg 2%
Potassium 16.22mg 0%
Total Carbs 4.45g 1%
Sugars 3.89g 16%
Protein 0.51g 1%
Vitamin C 0.2mg 0%
Calcium 13.3mg 1%
Amount Per 100 g
Calories 304.85 Kcal (1276 kJ)
Calories from fat 234.84 Kcal
% Daily Value*
Total Fat 26.09g 10%
Cholesterol 94.44mg 8%
Sodium 141.11mg 2%
Potassium 62.65mg 0%
Total Carbs 17.18g 1%
Sugars 15.02g 16%
Protein 1.98g 1%
Vitamin C 0.7mg 0%
Calcium 51.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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