Orange Chicken Pasta Salad |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Dining alone? Try this colorful salad from Mary Lewis of Norman, Oklahoma. Refreshing mandarin oranges and a creamy citrus dressing complement tender cubes of chicken, pasta spirals, veggies and sliced red grapes. Truly, it's an entree in itself! Ingredients:
1/2 cup uncooked spiral pasta |
1/2 cup cubed cooked chicken breast |
1/4 cup mandarin oranges |
1/4 cup chopped cucumber |
1/4 cup halved seedless red grapes |
1 green onion, sliced |
orange vinaigrette: |
3 tablespoons orange juice concentrate |
1 tablespoon white vinegar |
1 tablespoon olive oil |
Directions:
1. Cook pasta according to package directions; drain and rinse in cold water. In a small bowl, combine the pasta, chicken, oranges, cucumber, grapes and onion. 2. In another bowl, whisk the vinaigrette ingredients. Drizzle over salad and toss to coat. Refrigerate until serving. Yield: 1 serving. |
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